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Recipes – Impromy

HIGH-PROTEIN RECIPES FOR SUCCESSFUL WEIGHT LOSS

Meals for Living Simply Well: the perfect partner for the Impromy™ Program.

 

The CSIRO Simply Well companion recipe book (included in your Impromy Membership Pack) will help you plan and prepare your balanced meals during the program.

RECIPE SNEAK PEEK

Thai-Style San Choi Bao

 

This classic Chinese dish served in lettuce cups is given a Thai twist with the addition of fish sauce and lime juice. Soaking the whole lettuce in cold water helps the leaves to separate and come away without tearing. Use a pair of scissors to trim each lettuce cup to an even size.

Ingredients

1 iceberg lettuce, cored

lime wedges and finely sliced red chilli, to serve

Pork Filling

1 tablespoon peanut oil
4 cloves garlic, finely chopped
2 long red chillies, seeded and finely sliced
2 tablespoons finely chopped ginger
½ bunch coriander (cilantro), stems and roots finely chopped, leaves reserved
800 g lean minced pork
150 g green beans, trimmed and finely sliced
1 carrot, cut into thin matchsticks
100 g mushrooms, sliced
2 ½ tablespoons fish sauce
2 tablespoons lime or lemon juice
2 teaspoons powdered sweetener
2 cups (160 g) bean sprouts

Serves 4

Method

1. Soak the lettuce in a large bowl of cold water for 30 minutes. Gently separate the leaves, drain and refrigerate until ready to use.

2. For the pork filling, heat a large wok or frying pan over high heat and add the peanut oil. When hot, add the garlic, chilli, ginger and coriander stems and roots and stir-fry for 1 minute until fragrant. Add the pork mince and cook, stirring and breaking up the lumps with a wooden spoon, for 2–3 minutes until the mince changes colour. Add the green beans, carrot and mushroom and continue to stir-fry for 3–4 minutes until the vegetables are tender and the pork is cooked. Stir through the fish sauce, lime or lemon juice and sweetener, then season lightly and toss to combine.

3. Remove the wok from the heat and toss through the bean sprouts and coriander leaves, reserving a small amount to use as garnish.

4. To serve, divide the pork filling among the lettuce cups and garnish with the remaining bean sprouts and coriander. Offer lime wedges and sliced chilli to the side.

* For extra crunch, add 4 tablespoons chopped water chestnuts along with the bean sprouts at the end.

1 serve = 2 units protein, 2 units vegetables, 1 unit fats.

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All recipes from the Meals For Living Simply Well recipe book are also available on the Impromy App.

 

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Lose weight and boost your vitality while enjoying the pleasures of good food

 

The recommended balanced meals are high in lean sources of protein, low in fats and include a large serving of low starch vegetables of your choice. This combination of foods in the portions recommended assist you to feel fuller for longer while packing your meals full of nutrition and taste which can be used at either lunch or dinner.

 

 

While a meal replacement program can help you reset your eating habits and achieve weight loss, eating nutritious main meals is still an important part of most programs.

 

High protein recipes, which will keep your hunger under control. Designed to be enjoyed with a diverse range of herbs, flavours and spices. Recipes are perfectly suitable for other members of your family, who may choose add extra carbohydrate foods, such as wholegrain bread, pasta or rice. Recipes are built around lean protein foods, lots of vegetables and a small amount of oil.

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FAST/FRESH/FLEXI COOKBOOK

Dietitian Curated, High-Protein Recipes

The recipes in the Fast/Fresh/Flexi cookbook are not just a perfect accompaniment to the Flexi program and the Impromy program. They are a tool for anyone looking for quick, easy ways to introduce better eating into their lives, without sacrificing the taste and the great pleasure that comes from great food!

 

✓ High Protein Recipes

which will help to keep you feeling full, while the diverse ranges of flavours will satisfy your taste buds.

✓ Family Friendly

Recipes can be enjoyed by the whole family.

✓ Nutritious Whole Foods

Recipes are built around lean protein foods, lots of vegetables and a small amount of oil.